Is there anything better than a good beef brisket? A local restaurant serves brisket tacos that the husband and I fell in love with. The problem? 12 bucks for 3 small tacos. Solution? Make it myself! After trying for almost a year, I finally found the perfect combination of ingredients and method. This isn’t a fast recipe but is a perfect example of the saying “Good things come to those who wait”. When I make this, I buy the biggest brisket I can find. I freeze the leftovers in serving sizes so that I can make my own brisket tacos in a few minutes on nights where I am pressed for time.