Sandwiches are a treat in my house. We only eat gluten free bread once or SOMETIMES twice a week, so that makes sandwich night a special occasion. After a ton of failed attempts, I finally came up with a gluten free bread that is actually BREAD. I’ve found a a few ways to make these rolls and the Gluten Free Butter Rolls are what I used in this recipe. They were absolutely perfect for these sandwiches after I popped them in the toaster to get slightly crunchy in the edges.[ultimate-recipe id="2193" template="0"]