Baked Brie & Fruit Stacks

I came up with this amazing brunch one Saturday when I was out of eggs. I always start brunch with bacon (all of the very best meals are started with bacon, don’t they?) and didn’t realize I was out of eggs until I had already started cooking. Time to improvise! I had Brie that I hadn’t used yet… and some ripe fruit…. Oh yeah! This is gonna be good! I’ve never been so happy to run out of eggs!

Baked Brie & Fruit Stacks

Print Recipe

Need an instant crowd pleaser? Fruit & Bacon with oooey-gooey melted cheese to the rescue. I mean, Is there anything better than melted cheese? This is another example of one of my beautiful accidents in the kitchen that I can’t wait for you to try!

Baked Brie & Fruit Stacks

Print Recipe

Need an instant crowd pleaser? Fruit & Bacon with oooey-gooey melted cheese to the rescue. I mean, Is there anything better than melted cheese? This is another example of one of my beautiful accidents in the kitchen that I can’t wait for you to try!

Servings	Prep Time	Cook Time
4-6Servings	15Minutes	20Minutes

Servings	Prep Time
4-6Servings	15Minutes

Cook Time

20Minutes

Ingredients

• 1 pound of bacon
• 1 in pear cut horizontally¼ slices
• 1 in apple cut vertically¼ inch slices
• 1 in red potato cut¼ slices
• 1 in sweet potato cut¼ inch slices
• 1 cup portobello mushrooms sliced
• 1 in avocado sliced8 sections
• 8 oz goat cheese crumbled
• 16 oz Brie cut in ¼ inch slices
• 8 oz sharp cheddar cut in ¼ inch slices
• sea salt

Servings: Servings

Ingredients 1 pound of bacon 1 in pear cut horizontally¼ slices 1 in apple cut vertically¼ inch slices 1 in red potato cut¼ slices 1 in sweet potato cut¼ inch slices 1 cup portobello mushrooms sliced 1 in avocado sliced8 sections 8 oz goat cheese crumbled 16 oz Brie cut in ¼ inch slices 8 oz sharp cheddar cut in ¼ inch slices sea salt Servings: Servings

Instructions

1. Preheat oven to 400 degrees
2. Cook bacon until it is crispy.
3. While bacon is cooking, slice the fruit, cheese, mushrooms, & potatoes
4. Remove bacon to cool on cutting board, leave hot grease in skillet
5. Cook potatoes in hot bacon fat for 5 minutes per side or until soft and lightly golden brown, cool on cutting board, sprinkle with sea salt while hot
6. Sauté mushrooms for 5 minutes in hot bacon fat, placing on cutting board to cool
7. Cook pears & apples in hot bacon fat for 2 minutes per side, cool on cutting board
8. Assemble fruit stacks in your favorite combinations. See the pics below to see the combos I chose
9. Bake in preheated oven for 20 minutes
10. Serve hot

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