Gone are the days of boring same ol’ same ol’ white rice! This jasmine rice is infused with beef marrow & vegetables and has a rich nutty flavor. It is great as a side dish and makes the very best base for your favorite rice dishes.
Best Rice Eva’
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Why post a recipe for “just rice” you ask. Because THIS recipe is so far past the same ol’ same ol’ “just rice” it isn’t even in the same league. Using nutty Jasmine rice infused with rich beef bone marrow is what makes this rice Forking Epic. It truly is the Best Rice Eva’!
Best Rice Eva’
|
Print Recipe
|
Why post a recipe for “just rice” you ask. Because THIS recipe is so far past the same ol’ same ol’ “just rice” it isn’t even in the same league. Using nutty Jasmine rice infused with rich beef bone marrow is what makes this rice Forking Epic. It truly is the Best Rice Eva’!
| Servings | Prep Time | Cook Time |
| 6-8Servings | 10Minutes | 20Minutes |
| Servings | Prep Time |
| 6-8Servings | 10Minutes |
| Cook Time |
| 20Minutes |
Ingredients
- 4 cups jasmine rice
- 6 cups spring water
- 2 fresh carrots
- 2 stalks celery
- 1 dried bay leaf
- 1 2-3 inch beef bone with marrow
- 4 cloves garlic
- 1 tablespoon coconut oil
- 1 tablespoon Himalayan sea salt
- 1 tablespoon Himalayan sea salt
Servings: Servings
|
Ingredients
Servings: Servings
|
Instructions
- Melt coconut oil in large pot on medium high heat
- Add jasmine rice & sea salt and sauté for 10 minutes, stirring to avoid burning
- Add marrow bone, bay leaf, celery, garlic & carrot.
- Stir in spring water
- Reduce heat to medium low
- Cover & Cook for 20 minutes
- Fluff rice by stirring & remove from heat
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