BOMB Broccoli Salad
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|
Roasted broccoli & walnuts puts new spin on the old favorite broccoli salad. The sweetness of the apples & the savory garlic mix perfectly with goat cheese. Make ahead for a get together or take along on a trip.
BOMB Broccoli Salad
|
Print Recipe
|
Roasted broccoli & walnuts puts new spin on the old favorite broccoli salad. The sweetness of the apples & the savory garlic mix perfectly with goat cheese. Make ahead for a get together or take along on a trip.
| Servings | Prep Time | Cook Time |
| 6People | 20 Minutes | 20Minutes |
| Servings | Prep Time |
| 6People | 20 Minutes |
| Cook Time |
| 20Minutes |
Ingredients
- 6 cups broccoli florets cut into small pieces
- 1 bulb of garlic minced
- 1 large red onion diced
- 2 Granny Smith apples diced
- 1 1/2 cups walnut halves
- 8 oz goat cheese crumbled
- 2 cups crispy bacon crumbled
- 4 tablespoons balsamic vinegar
- 2 tablespoons sea salt
- 2 tablespoons coconut oil
Servings: People
|
Ingredients
Servings: People
|
Instructions
- Spread broccoli florets w/ crushed garlic & walnuts in a single layer on a cookie sheet. Sprinkle with salt and toss with coconut oil. Roast for 20 mins @ 350 degrees stirring half way. Add them to the goat cheese mixture while warm
- In a large bowl mix goat cheese and balsamic vinegar
- Add roasted broccoli and walnuts to goat cheese mixture.
- Chop apple, onion, and bacon and mix with cheese mixture.
- Serve right away or refrigerate overnight.
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