What do you get when you combine the tartness of cranberries with the sweetness of honey and the crunchy saltiness of popcorn? Cranberry Crack Corn! You guys…. THIS stuff blew my socks off. The popcorn has a crunchy candy coating that is a perfect blend of sweet and salty and tart.
Cranberry Crack Corn (and I don’t care🎵🎶)
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This is a great snack that you can have ready in about 20 minutes. We just had it while watching movies on the weekend but I think it would be a great holiday gift. It is pretty enough to be part of a festive holiday table.
Cranberry Crack Corn (and I don’t care🎵🎶)
|
Print Recipe
|
This is a great snack that you can have ready in about 20 minutes. We just had it while watching movies on the weekend but I think it would be a great holiday gift. It is pretty enough to be part of a festive holiday table.
| Servings | Prep Time | Cook Time |
| 4-6Servings | 10 Minutes | 10Minutes |
| Servings | Prep Time |
| 4-6Servings | 10 Minutes |
| Cook Time |
| 10Minutes |
Ingredients
- 2 cups Fresh Cranberries
- 1 cup Popcorn kernels
- 1/2 cup Almond slices
- 1/2 cup Butter
- 1/3 cup honey
- 1/3 cup Coconut Sugar Or any other sugar you like
- 1 tablespoon vanilla
- 2 teaspoons sea salt
- 1 tablespoon coconut oil
Servings: Servings
|
Ingredients
Servings: Servings
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Instructions
- Preheat oven to 350 degrees.
- Melt butter in sauce pan with honey, coconut sugar & vanilla
- Add whole cranberries to pan and sprinkle with 1 tsp of the sea salt. Simmer on medium heat, stirring often.
- Melt coconut oil in a large skillet with a lid on medium high heat. Add popcorn and sea salt. When the kernels begin to pop, cover pan & shake pan back and forth until popping stops. Remove from heat and take off lid. Allow popcorn to rest while you finish the cranberry crack sauce
- Use a pastry cutter or fork to roughly chop cranberries, breaking them up into random sized chunks. Stir sauce and remove from heat.
- Allow the sauce to cool a bit while you get your pans ready. Line 2 large cookie sheets with parchment paper or foil.
- Spread popcorn on cookie sheets so that it is in a single layer. It can touch but not be clumped or stacked.
- Working with one pan of popcorn at a time- Pour half of the cranberry sauce on the popcorn can use your hands to get it all coated evenly. Work quickly so that nothing gets soggy.
- Bake for 8-10 minutes. Stir every two minutes and rotate pans half way thru.
- Cranberry crack corn is finished when it just starts to turn brown.
- Enjoy!
Recipe Notes
Can you believe how easy this is to make? And when you taste how good it is you are gonna be hooked on this Forking EPIC Cranberry Crack Corn. Seriously I can’t wait until you try this! It’s truly going to knock your socks off!!
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