I think the hardest thing about avoiding gluten and wheat was not being able to eat bread. There is something comforting about bread, isn’t there? And the convenience of a quick sandwich can’t be topped. After several different attempts, I finally came up with this quick and easy recipe for Butter Rolls. These make great little garlic toasts, are amazing with blt’s, and are the best little hamburger buns.
Gluten Free Butter Rolls
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Get ready for your house to smell like fresh baked bread when you make these GLUTEN FREE rolls. These rolls are soft on the inside and crusty in the outside. I usually double this recipe and freeze any leftovers. After a slice and a quick visit with the toaster, I get to enjoy the taste of fresh baked bread all over again.
Gluten Free Butter Rolls
|
Print Recipe
|
Get ready for your house to smell like fresh baked bread when you make these GLUTEN FREE rolls. These rolls are soft on the inside and crusty in the outside. I usually double this recipe and freeze any leftovers. After a slice and a quick visit with the toaster, I get to enjoy the taste of fresh baked bread all over again.
| Servings | Prep Time | Cook Time |
| 10-12Rolls | 10Minutes | 35Minutes |
| Servings | Prep Time |
| 10-12Rolls | 10Minutes |
| Cook Time |
| 35Minutes |
Ingredients
- 1 1/2 cups gluten free baking mix
- 5 large eggs
- 3.5 oz Butter I use garlic herb butter
- 11 oz coconut milk
- 1 teaspoon salt
Servings: Rolls
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Ingredients
Servings: Rolls
|
Instructions
- Preheat oven to 400
- Melt butter and sit aside to cool
- Mix coconut milk with eggs
- Add half of the melted butter.
- Mix in sea salt
- Add baking mix and stir until smooth
- Heavily coat a muffin tin with melted butter and put in oven for 3 minutes
- Fill each hot muffin cup ¾ full
- Use the rest of the butter to coat the top of the rolls
- Bake for 20 mins @ 400
- WITHOUT OPENING THE OVEN reduce heat to 300 and cook for an additional 15 mins
- Store on the counter in an airtight container for a couple of days. Freeze leftovers.
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