Finally!! A gluten free bread that has a nice crust and is soft and doughy in the middle!! The thing I missed the most in this new gluten free life was bread. I tried so many different recipes and mixes and was underwhelmed IF the recipe even turned out. So I decided to start looking at recipes of original breads to see what was missing. Turned out that I was adding way too many ingredients. In this case, simple is best.
Gluten Free Popovers
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Make these decadent Popovers with just 5 ingredients! When I plan to do any baking, I always have my eggs on the counter coming up to room temperature. This recipe works best if your ingredients are at room temp.
| Servings | Prep Time | Cook Time |
| 8-10Popovers | 10Minutes | 35Minutes |
| Servings | Prep Time |
| 8-10Popovers | 10Minutes |
| Cook Time |
| 35Minutes |
Ingredients
- 2 cups of gluten free flour
- 4 large eggs room temp
- 12 oz can of evaporated milk
- 1/4 cup melted & cooled butter
- 2 tsp sea salt
- More butter to grease popover tin
- *NOTE be sure your baking mix has xanthan gum as an ingredient. If not if it doesn’t add ½to the above ingredients.
Servings: Popovers
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Ingredients
Servings: Popovers
|
Instructions
- Preheat oven to 400 degrees, grease pan & set aside
- Measure gluten free flour into your bowl and add salt.
- Add butter, milk, and eggs. Whisk after each addition.
- Place the prepared pans into preheated oven for 2 minutes
- Immediately fill wells of hot pan ¾ full with batter
- Bake for 20 mins @ 400 degrees
- WITHOUT OPENING THE OVEN reduce heat to 325 degrees and cook for an additional 10 minutes.
- Serve immediately while piping hot with butter.
Recipe Notes
- Make sure all ingredients are room temperature or slightly warmer if your house is cool. I usually have the eggs sitting on the counter all day on the days I do any baking.
- Melt butter & allow it to cool to just above room temp before mixing into batter.
- Use every other well in your cooking pan to allow your popovers room to “pop” without running into its neighbor.
- NO PEEKING once the popovers are in the oven. This is important! You don't want to disturb the pop action that is happening in the oven.
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