Looking for ways to add some green to dinner that your family will love? This super simple and quick dish is the perfect side for almost any main course you are making. It is ready in minutes and the flavor combo of the garlic & melted cheese makes this veggie taste like garlic bread.
Oven Roasted Asparagus
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Garlic bread toppings on asparagus? Yes please! Oven roasting asparagus makes it tender with slightly crispy edges. The nutty flavor of the cheese & pine nuts combined with the savory garlic makes this an EPIC side to anything you choose to serve it with.
Oven Roasted Asparagus
|
Print Recipe
|
Garlic bread toppings on asparagus? Yes please! Oven roasting asparagus makes it tender with slightly crispy edges. The nutty flavor of the cheese & pine nuts combined with the savory garlic makes this an EPIC side to anything you choose to serve it with.
| Servings | Prep Time | Cook Time |
| 4-6Servings | 10Minutes | 15Minutes |
| Servings | Prep Time |
| 4-6Servings | 10Minutes |
| Cook Time |
| 15Minutes |
Ingredients
- 2 pounds fresh asparagus tough ends removed
- 1 bulb bulb fresh garlic roughly chopped
- 1 cup fresh Parmesan cheese grated
- 1/2 cup pine nuts or sunflower seeds
- 1 large lemon juiced
- 1/2 cup avocado oil
- sea salt & ground pepper to taste
Servings: Servings
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Ingredients
Servings: Servings
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Instructions
- Preheat oven to 425 degrees
- Clean asparagus and remove the thick, tough ends
- Arrange asparagus on cookie sheet in a single layer
- Top with chopped garlic
- Drizzle oil over asparagus making sure it’s all evenly coated
- Squeeze lemon over asparagus
- Toss to make sure all of the asparagus is seasoned and has a nice coating of oil
- Bake for 10 minutes at 425 degrees
- Sprinkle asparagus with pine nuts & Parmesan cheese
- Return to the oven and bake for another 5 minutes or until cheese is melted and lightly toasted on the edges
- Serve warm & enjoy
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