Pineapple Pico de Gallo

Super easy, full of flavor, and ready in minutes! This Pico de Gallo is good to eat as a dip, a salad, or as a topping for your favorite meat. Pick up a pineapple next time you are at the store and give this deliciously simple recipe a spin.

Pico de Gallo

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I had this while on our last cruise and it was love at first bite. The sweetness of the pineapple combined with the spicy fresh jalapeño makes this a Forking EPIC pico recipe.

Servings	Prep Time	Passive Time
4-6Servings	10Minutes	10Minutes

Servings	Prep Time
4-6Servings	10Minutes

Passive Time

10Minutes

Ingredients

• 1/2 fresh pineapple cubed
• 1 small Vidalia onion grated
• 1-2 fresh jalapeños diced
• 1 large ripe tomato diced
• 4 fresh green onions finely chopped
• 1 large lime juiced
• 4 clove cgarlic grated
• 1/2 bunch bunch cilantro leaves chopped
• 1 teaspoon sea salt

Servings: Servings

Ingredients 1/2 fresh pineapple cubed 1 small Vidalia onion grated 1-2 fresh jalapeños diced 1 large ripe tomato diced 4 fresh green onions finely chopped 1 large lime juiced 4 clove cgarlic grated 1/2 bunch bunch cilantro leaves chopped 1 teaspoon sea salt Servings: Servings

Instructions

1. Wash & Cut vegetables
2. Add vegetables to bowl as they are ready
3. Squeeze lime over ingredients
4. Sprinkle with sea salt
5. Stir & allow to rest for 10 minutes
6. Stir again before serving

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