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BOMB Broccoli Salad

September 5, 2017 by Tammi 1 Comment

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A new spin on an old traditional recipe. The goat cheese and balsamic is what this dish has always been missing! This recipe is a winner every time I take it to a gathering. It is super easy and is perfect to make ahead. It is a sure thing crowd pleaser that will impress even the pickiest of eaters in your family. When you try this, tag me in a post so I can see your awesome results!!

BOMB Broccoli Salad
Print Recipe
Roasted broccoli & walnuts puts new spin on the old favorite broccoli salad. The sweetness of the apples & the savory garlic mix perfectly with goat cheese. Make ahead for a get together or take along on a trip.
BOMB Broccoli Salad
Print Recipe
Roasted broccoli & walnuts puts new spin on the old favorite broccoli salad. The sweetness of the apples & the savory garlic mix perfectly with goat cheese. Make ahead for a get together or take along on a trip.
Servings Prep Time Cook Time
6People 20 Minutes 20Minutes
Servings Prep Time
6People 20 Minutes
Cook Time
20Minutes
Ingredients
  • 6 cups broccoli florets cut into small pieces
  • 1 bulb of garlic minced
  • 1 large red onion diced
  • 2 Granny Smith apples diced
  • 1 1/2 cups walnut halves
  • 8 oz goat cheese crumbled
  • 2 cups crispy bacon crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons sea salt
  • 2 tablespoons coconut oil
Servings: People
Ingredients
  • 6 cups broccoli florets cut into small pieces
  • 1 bulb of garlic minced
  • 1 large red onion diced
  • 2 Granny Smith apples diced
  • 1 1/2 cups walnut halves
  • 8 oz goat cheese crumbled
  • 2 cups crispy bacon crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons sea salt
  • 2 tablespoons coconut oil
Servings: People
Instructions
  1. Spread broccoli florets w/ crushed garlic & walnuts in a single layer on a cookie sheet. Sprinkle with salt and toss with coconut oil. Roast for 20 mins @ 350 degrees stirring half way. Add them to the goat cheese mixture while warm
  2. In a large bowl mix goat cheese and balsamic vinegar
  3. Add roasted broccoli and walnuts to goat cheese mixture.
  4. Chop apple, onion, and bacon and mix with cheese mixture.
  5. Serve right away or refrigerate overnight.
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Here is how I make my Forking EPIC Bomb Broccoli Salad…

Cut broccoli in small florets, mince garlic, chop onions & apples

Mix goat cheese and balsamic vinegar in a large bowl. I just mix mine in a large plastic container with a lid so I can take it with me easily.

Spread broccoli florets w/ crushed garlic & walnuts in a single layer on a cookie sheet. Sprinkle with salt and toss with coconut oil. Roast for 20 mins @ 350 degrees stirring half way. Add them to the goat cheese mixture while warm

Mix in apples, red onion, & bacon

Mix well & Enjoy!

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Filed Under: Epic Salads, Epic Sides Tagged With: Best Broccoli salad, broccoli salad recipe, Broccoli salad with goat cheese, How to make Broccoli salad, new broccoli salad recipe, No mayo broccoli salad, no mayo broccoli salad recipe, Roasted broccoli salad

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  1. Asian Shrimp & Pear Salad – Forking Epic says:
    October 20, 2017 at 8:53 am

    […] I made a huge container of this slaw for a church dinner and didn’t take home any leftovers. My Bomb Broccoli Salad was a hit as well. Check out the […]

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Welcome to Forking Epic! I am Tammi- a food enthusiast and I can’t wait to share with you all of the ways I’ve found to make epic & (mostly) healthy meals everyday. I love to recreate go-to comfort foods with ingredients that nourish our bodies. Read More…

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