I love to make this chicken salad for car trips. We love this chicken salad so much that I always make extra chicken just so we can have this salad. The combo of sweet fruit and savory chicken makes this a surprising treat!
Print Recipe
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Print Recipe
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| Servings | Prep Time |
| 6-8People | 30Minutes |
| Servings | Prep Time |
| 6-8People | 30Minutes |
- 4 cups cooked chicken cubed
- 2 cups green apple diced
- 2 cups red grapes halved or quartered
- 2 cups shredded sweet potato
- 1 cup roasted walnuts- roughly chopped
- 1 cup celery chopped
- 1 cup cooked bacon crumbled
- 1/2 to 1 cup Greek yogurt
- 1 lemon juiced
- 1 - 2 tablespoons garlic powder
- Salt & pepper to taste
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Ingredients
Servings: People
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- Chop all ingredients
- Place everything in a large bowl
- Squeeze lemon on top & toss to coat
- Mix in Greek yogurt
- Season to taste
- Refrigerate leftovers
Here is how to make this super simple salad:
This is a great way to use leftover chicken. In this recipe I used leftover chicken from my Beer Can Chicken recipe. I always make 2 chickens just so I can make this salad!
Chop all your ingredients & get creative. Want to use pears instead of apples? Add em! Like onions? Throw them into the mix! Don’t have walnuts but you have almonds? You are on a roll! Dried fruit is also a great add in! You really can’t go wrong
This is a great recipe to pack for lunch & for car trips. I like to eat mine on my homemade Sweet Potato Chips & the hubs likes his on my Gluten Free Butter Rolls.
[…] I can’t wait til you try this chicken! It turns out so good that I always make two so I can have leftovers for my Kickin’ Chicken Salad. […]