This is my go to snack that I always have on hand for those times when I need a healthy snack. The combination of sweet & salty with the richness of the coconut oil infused nuts makes this snack epic indeed.
Roasted Walnuts aka Dees Nuts
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This is hands down my favorite snack. The roasted walnuts are super easy and fast to make & stay fresh for a week (maybe longer but mine never last long enough for me to test this out) if kept in an airtight container. I always have these on hand for snacks, salads, and other recipes.
Roasted Walnuts aka Dees Nuts
|
Print Recipe
|
This is hands down my favorite snack. The roasted walnuts are super easy and fast to make & stay fresh for a week (maybe longer but mine never last long enough for me to test this out) if kept in an airtight container. I always have these on hand for snacks, salads, and other recipes.
| Servings | Prep Time | Cook Time | Passive Time |
| apx 20-30Servings | 5Minutes | 18 Minutes | 10Minutes |
| Servings | Prep Time |
| apx 20-30Servings | 5Minutes |
| Cook Time | Passive Time |
| 18 Minutes | 10Minutes |
Ingredients
- 1/2 pound walnut halves
- 1/2 cup coconut oil
- 1/2 cup granulated stevia
- 1-2 tablespoons sea salt
Servings: Servings
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Ingredients
Servings: Servings
|
Instructions
- Preheat oven to 400 degrees
- Put 2 tablespoons of coconut oil onto each cookie sheet.
- Melt coconut oil in preheated oven for 5 minutes
- Add walnuts to hot oil, toss to coat
- Sprinkle with sea salt
- Bake for 10 minutes, rotate pans, & stir
- Bake for another 8 minutes
- Sprinkle with granulated stevia.
- Let cool, stir, sprinkle with more stevia if you’d like.
- Sprinkle with a little more sea salt
- Store in an airtight container
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