Forking EPIC BLT’s with Avocado

Sandwiches are a treat in my house. We only eat gluten free bread once or SOMETIMES twice a week, so that makes sandwich night a special occasion.  After a ton of failed attempts, I finally came up with a gluten free bread that is actually BREAD. I’ve found a a few ways to make these rolls and the Gluten Free Butter Rolls are what I used in this recipe. They were absolutely perfect for these sandwiches after I popped them in the toaster to get slightly crunchy in the edges.

EPIC BLT’s with Avocado

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Pressed for time = Sandwich Night! Y’all should know by now that I don’t do anything “ordinary”. I’ve kicked up the old fashion BLT’s with some avocado, I threw the succulence over the top by toasting some of my Gluten Free Butter Rolls

EPIC BLT’s with Avocado

Print Recipe

Pressed for time = Sandwich Night! Y’all should know by now that I don’t do anything “ordinary”. I’ve kicked up the old fashion BLT’s with some avocado, I threw the succulence over the top by toasting some of my Gluten Free Butter Rolls

Servings	Prep Time	Cook Time
2-4People	10Minutes	15Minutes

Servings	Prep Time
2-4People	10Minutes

Cook Time

15Minutes

Ingredients

• 1 pound of bacon
• 4-6 toasted Gluten Butter Rolls
• 1 ripe tomato
• 2 ripe avocados
• Sea salt & pepper

Servings: People

Ingredients 1 pound of bacon 4-6 toasted Gluten Butter Rolls 1 ripe tomato 2 ripe avocados Sea salt & pepper Servings: People

Instructions

1. Cook bacon until crispy
2. Slice Gluten Free Butter Rolls in half
3. Toast them in toaster until they are slightly browned on the edges
4. Slice avocados in half, remove pit, and cut them in 3 sections
5. Spread each toasted roll with avocado section, salt and pepper to taste, and top half of the rolls with sliced tomato
6. Break bacon in half and put on top of tomato
7. Top each sandwich with avocado smeared bun
8. Serve immediately

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Cook bacon until crisp

 Slice Gluten Free Butter Rolls in half

Toast until they are slightly browned on the edges

Slice avocados in half, remove pit, and cut them in 3 sections

Spread each toasted roll with avocado section, salt and pepper to taste, and top half of the rolls with sliced tomato

Break bacon in half and put on top of tomato

Top each sandwich with avocado smeared bun

 I mean… Just look at that sandwich! I have some of these rolls in the freezer and we are SO having these for dinner tonight!